Food
Mark Bittman
The Challenge
Busy, Gen-X parents may watch cooking shows, but when it comes to cooking for their families, they don’t know very much about basic cooking techniques.
The Solution
We went to Mark Bittman, author of How To Cook Everything, and The Minimalist in The New York Times for short but sage tips on how to cook the most basic dishes. (Who knew you shouldn’t pierce your potatoes before baking?) The novice cooks who knew Bittman’s reputation from his books, TV show and columns ate up this feature.
Cooking with Kids
The Challenge
The goal was to create a special-interest holiday publication for Nick Jr. Family Magazine readers, but give it a life that would make it last long after Santa had come and gone.
The Solution
Since cooking and holidays so often go hand-in-hand, a holiday cookbook for parents and kids made sense. To give it longevity, we created a year-long holiday guide with kid-friendly recipes for Valentine’s Day through Christmas. To ensure continued use, it included a year’s worth of original birthday cakes themed to each month. As an added value for parents and kids, there were simple games and activities to amuse kids while the food was cooking.
The Makeover Moms
The Challenge
Nick Jr. Family Magazine parents wanted to give their kids healthy foods, but didn’t want to spend a lot of time (or money) fussing. Many of them were first-time cooks.
The Solution
Janice Bissex and Liz Weiss, The Meal Makeover Moms, offered ten realistic ways to up the nutrition of basic kid-friendly dishes, without upping the bother. Presenting simple recipes in an easy-to-see format emphasized how simple it is to make small, but impactful, changes.
Jamie Oliver
The Challenge
A good attitude is as important as good recipes. To prove to concerned parents and Nick Jr. Family Magazine readers that kids really will eat healthy food, we needed to promote cooking as a fun, family adventure.
The Solution
The national craze for healthy food is possibly surpassed only by the craze for celebrity chefs. Naked Chef Jamie Oliver and his kids made perfect, albeit messy, cover subjects. At the shoot, Jamie cooked, re-styled our styling, and talked for an hour while daughters Poppy and Daisy waited for lunch. No surprise, they ate everything he made. (We did too!)